ORIGIN LEAF
MOUNTAIN BLACK
MOUNTAIN BLACK
Overview A full-bodied black tea shaped by slow oxidation and cool mountain air. Balanced malt sweetness and subtle woody depth develop gradually over time.
Aroma Malt · Dried fruit · Soft wood
Liquor Color Deep amber
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Description
Mountain Black is oxidized slowly under stable natural conditions, allowing depth to form without bitterness or artificial correction. Cultivated under seven consecutive years of zero chemical input, this tea reflects soil, climate, and time rather than processing intervention. No additives are used to adjust color, aroma, or mouthfeel. Structure emerges naturally, shaped by origin alone.
Integrity
Naturally abundant in theaflavins formed during oxidation. Fully traceable from garden to harvest season.
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